Easiest Way to Make Award-winning Chicken and Tomato Risotto in the oven
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken and Tomato Risotto in the oven. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Tomato Risotto in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Tomato Risotto in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Chicken and Tomato Risotto in the oven using 12 ingredients and 4 steps. Here is how you cook that.
Easy, quick, and delicious!
Ingredients and spices that need to be Take to make Chicken and Tomato Risotto in the oven:
- 1 tbsp olive oil
- 1 brown onion - minced
- 100 g bacon - finely sliced
- 500 g chicken thigh fillets - thinly sliced
- 2 garlic cloves - crushed
- 1 tsp lemon zest
- 1 tbsp fresh rosemary - finely chopped
- 1/2 tsp dried chilli
- 2 cups Arborio rice
- 2 tbsp tomato paste
- 1 L chicken stock
- Parmesan
Instructions to make Chicken and Tomato Risotto in the oven
- Preheat oven to 180C - with fan. Heat oil in large ovenproof dish over medium heat.
- Cook onion and bacon for a few minutes, then add the chicken and cook for about 5minutes. Add garlic, lemon zest, rosemary, and chilli. Cook for a few more minutes.
- Meanwhile, mix the tomato paste and chicken stock in a mug. Then stir in the rice and cook for 1 minute. Add the stock mix into the pan, pouring it over the rice. Cover the pan with a top.
- Bake it in the oven for 35minutes or until the rice is tender and liquid has been absorbed. Stir through the parmesan!
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