Steps to Prepare Ultimate Braised Tofu with Prawns & Edamame
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Braised Tofu with Prawns & Edamame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Tofu with Prawns & Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Tofu with Prawns & Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Tofu with Prawns & Edamame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Tofu with Prawns & Edamame using 13 ingredients and 5 steps. Here is how you cook that.
Many Japanese words have been imported to English but often pronounced differently. ‘Edamame’ (the young soy beans) is one of them. It’s ‘e-dʌ-ma-me’ and NOT ‘e-dʌ-ma-miː’. When a word ends with ‘e’, English speaking people pronounce wrong. ‘Shiitake’ and ‘Sake’ are other examples. Please remember ‘e’ in Japanese words is always pronounced like ‘e’ in ‘bed’.
By the way, this is another yummy and easy Tofu dish. It’s very popular and there are many recipes, but mine is the easiest one. And of course it is delicious!
Ingredients and spices that need to be Prepare to make Braised Tofu with Prawns & Edamame:
- 400-500 g Tofu *medium to soft type recommended
- 200 g Prawns *peeled and deveined
- 1 pinch Salt
- 1/2 tablespoon Sake
- 4 Spring Onions *white part
- 1 small piece Ginger *finely chopped or grated
- 1 tablespoon Oil *canola oil or sesame oil
- 1/2 cup Edamame Beans removed from pods
- Salt & White Pepper
- <Sauce Ingredients>
- 1 cup Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- 2 tablespoons Sake
- 1 tablespoon Potato Starch
Instructions to make Braised Tofu with Prawns & Edamame
- Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.
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