Steps to Prepare Speedy Sweet potato & fish tagine
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Sweet potato & fish tagine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato & fish tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato & fish tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato & fish tagine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato & fish tagine estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you can achieve it.
Delicious and easy, this is based on Vicky@Jacks delicious Chicken Tagine recipe (link below), I wanted to change the chicken to fish and picked up some lovely Sea Bass and some pretty King Prawns.
https://cookpad.com/uk/recipes/1900810-vickys-chicken-sweet-potato-fig-tagine-gf-df-ef-sf-nf
Ingredients and spices that need to be Make ready to make Sweet potato & fish tagine:
- 2 sides of fresh Sea Bass
- 1 big handful of cooked King Prawns
- 4 medium sweet potatoes
- 5 dried pitted dates
- 1 large red onion, chopped
- 2 tsp freshly grated ginger
- 3 cloves garlic, chopped
- 2 tbsp tomato puree or paste
- 1.5 sp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 350 ml chicken stock
- 1 sprig fresh chopped coriander
Instructions to make Sweet potato & fish tagine
- Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
- Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
- Turn the pan down and soften the onion, frying it for 4 minutes
- Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
- Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
- Serve and garnish with a sprinkling of fresh coriander
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Sweet potato & fish tagine. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!