Steps to Prepare Perfect Kue Garpu / "Fork" Fried Cookies

Kue Garpu / "Fork" Fried Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Kue Garpu / "Fork" Fried Cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kue Garpu / "Fork" Fried Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Garpu / "Fork" Fried Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kue Garpu / "Fork" Fried Cookies is 250 grams. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kue Garpu / "Fork" Fried Cookies estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kue Garpu / "Fork" Fried Cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

Kue garpu means fork cookies (garpu means fork and kue means cookies, well ca be cake too 😊)

It is called so because it is shaped by using fork. Easy but you need some patience to shape them.

Hope you like it!

Ingredients and spices that need to be Take to make Kue Garpu / "Fork" Fried Cookies:

  1. 300 grams flour
  2. 1 egg
  3. 3 tbsp butter or margarine
  4. 4 tbsp tapioca flour
  5. Chopped green onion as desired
  6. Shredded cheddar cheese as desired
  7. to taste Some salt
  8. to taste Chicken powder
  9. Oil for frying
  10. as needed Water

Instructions to make Kue Garpu / "Fork" Fried Cookies

  1. Add the flours, seasoning and egg as well as the cheese and green onion in a bowl.
  2. Give them a good mix.
  3. Then add some water little by little while kneading.
  4. Knead until it is no longer sticky. Morenor less like bread consistency.
  5. Then shape it into small balls.
  6. After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi.
  7. Do until everything is finished.
  8. Heat the oil in a pan.
  9. Fry the cookies until golden brown and cooked through.

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So that is going to wrap this up for this special food Recipe of Ultimate Kue Garpu / "Fork" Fried Cookies. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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