Steps to Prepare Favorite Spiced Beef Pilaf
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Spiced Beef Pilaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced Beef Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Beef Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Beef Pilaf is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Spiced Beef Pilaf using 16 ingredients and 6 steps. Here is how you can achieve that.
By far one of my favourite recipes I have come across while exploring new flavours and tastes. I can't get enough of this one, and make it often! Each serving has about 730 kcals in case you needed to know that :)
Ingredients and spices that need to be Prepare to make Spiced Beef Pilaf:
- 250 g beef mince
- 1 onion
- 1 garlic
- 1 tsp ground cumin
- 1 cinnamon stick
- 1 tsp tumeric
- 1 tsp coriander seeds
- 2 tomatoes
- 50 g dried apricots
- 150 g bulgar wheat
- 1 chicken stock cube (xo)
- leaves Some peppery salad
- Ground pepper
- Salt
- Olive Oil
- Water
Steps to make Spiced Beef Pilaf
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Spiced Beef Pilaf. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!