Steps to Make Speedy Layered Wombok & Pork
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Layered Wombok & Pork. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Wombok & Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Wombok & Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Wombok & Pork is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Layered Wombok & Pork using 6 ingredients and 3 steps. Here is how you cook it.
This is perfect for dinner on a cold day. This dish is quite popular with my family and they actually encouraged me to add it to this website. Stewed Wombok is so tender and melting in mouth, and produces absolutely delicious soup as well. Using a heavy-base pot, you can forget about it once it’s started cooking. Rice is cooking in the rice cooker. You just sit and relax until it is ready.
Ingredients and spices that need to be Prepare to make Layered Wombok & Pork:
- 1/2-3/4 Wombok *depending on the size of pot
- 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
- 1 small pieced Ginger *sliced into fine strips OR grated
- 1 cup Chicken Stock or Vegetable Stock * You can add more
- Salt & White Pepper
- Soy Sauce
Instructions to make Layered Wombok & Pork
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
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So that is going to wrap it up for this special food Recipe of Quick Layered Wombok & Pork. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!