Step-by-Step Guide to Make Ultimate Barbecue Chicken Parcels
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Barbecue Chicken Parcels. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barbecue Chicken Parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Chicken Parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Barbecue Chicken Parcels using 16 ingredients and 8 steps. Here is how you cook that.
These Barbecue Chicken Parcels are easy to make and look super impressive, plus they are make ahead! #mycookbook
Ingredients and spices that need to be Make ready to make Barbecue Chicken Parcels:
- 1 cup boneless chicken - diced
- 1/2 cup chopped onions
- 1 tsp Ginger- Garlic paste
- 2 tbsp Oil
- 1 tsp red chilli powder
- 1/2 tsp chilli flakes
- 1/2 cup water
- to taste salt
- 1 tbsp lemon juice
- 2 tbsp Barbecue Sauce
- 1/2 cup shredded cabbage
- 1/4 cup grated/thinly chopped carrots
- 3 tbsp Mayonnaise
- 1 tsp black pepper powder
- Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Steps to make Barbecue Chicken Parcels
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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