Step-by-Step Guide to Make Perfect Panko Chicken with Honey Sriracha Sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Panko Chicken with Honey Sriracha Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panko Chicken with Honey Sriracha Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Chicken with Honey Sriracha Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Panko Chicken with Honey Sriracha Sauce using 11 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Panko Chicken with Honey Sriracha Sauce:
- 300 grams chicken breast
- 2 eggs
- 5 tbsp panko
- 1/2 tbsp Sriracha sauce
- 1/2 tbsp soy sauce
- 3 cloves garlic
- 3 tbsp runny honey
- 1 tbsp water
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp olive oil
Steps to make Panko Chicken with Honey Sriracha Sauce
- Wash chicken breast and scrub with salt
- Simply beat the chicken to create a smoother texture
- Cut chicken into 2 inch size chunk, set aside
- Mix the eggs, salt and pepper into a medium sized bowl
- Fill up a plate with panko
- Now dip the chicken chunks into egg mixture followed by panko
- Deep fried for 1 minute until golden brown
- Transfer chicken chunks into oven and bake for 20 minutes at 200C
- As for the sauce, prepare a saucepan and heat up olive oil
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
- Ready to serve
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