Simple Way to Prepare Any-night-of-the-week Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice using 22 ingredients and 9 steps. Here is how you cook it.
This is a recipe from Madhur Jadfrey which is usually used for whole chicken pieces, but here I used the same marinade for chunks of breast for threading on to skewers. If you are using wooden ones soak them first to stop them scorching, although didn't work for me and I also had to cover with foil. The peanut sauce that goes with this is really tangy and delicious, and the fragrant rice is almost a meal in itself.
Ingredients and spices that need to be Get to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- 4 chicken breasts, skinned or unskinned
- 4 tbsp soy sauce
- 1-2 cloves garlic, peeled and grated
- 1 knob fresh ginger, peeled and grated
- 1 tbsp ground coriander
- 1/2 tsp turmeric
- dash tabasco sauce or cayenne pepper
- 1 tbsp honey
- Peanut sauce:
- 4 tbsp crunchy peanut butter
- 3 tbsp soy sauce
- 3 tbsp lemon juice
- 1 tbsp sugar, I used Demerara for extra crunch
- 1-2 pinches cayenne pepper
- Fragrant rice:
- 200 ml basmati rice, rinsed then soaked in water for 30 minutes
- 1/2 tsp celery seeds
- 2 tsp sesame seeds
- 2 tbsp sultanas or raisins
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1 carrot, grated
Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
- Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
- Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
- Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
- Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
- Preheat the grill to high, thread the chicken on to the skewers.
- To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
- Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
- While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
- The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.
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