Simple Way to Make Super Quick Homemade Japanese Soy Sweet Liver
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Japanese Soy Sweet Liver. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Soy Sweet Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Soy Sweet Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese Soy Sweet Liver using 6 ingredients and 9 steps. Here is how you cook it.
This is my favorite menu. So tasty and good for Obentou lunch box.
Ingredients and spices that need to be Make ready to make Japanese Soy Sweet Liver:
- 150 g chicken liver
- 2 tablespoon Sake
- 2 tablespoon Mirin(sweet Sake)
- 1 teaspoon grind ginger
- 1 teaspoon soy sauce
- 1 teaspoon sugar
Instructions to make Japanese Soy Sweet Liver
- Cut chicken liver and wash with milk and boil in water for 1 minute.
- Drain liver in a sieve
- Mix all seasoning and cook liver with seasoning
- Cook liver for 4 minutes
- Take out the liver aside
- Continue the sauce boiling with medium heat till the sauce thickened.
- Put the liver in sauce and cook 1-2 minute.
- Garnish with sesame
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Japanese Soy Sweet Liver. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!