Simple Way to Make Any-night-of-the-week Chakchuka with chicken breast
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Chakchuka with chicken breast. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chakchuka with chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchuka with chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you can achieve it.
#mycookbook it is a traditional Algerian recipe based on onion and red or green or yellow pepper and tomato but you can add any vegetables of your choice.
Ingredients and spices that need to be Prepare to make Chakchuka with chicken breast:
- 2 onions
- 2 Red or green pepper
- 1 tomato
- Chicken breast
- 50 gGreen beans
- 3 tablespoon olive oil
- 1 teaspoon red pepper powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ginger
- 3 cloves garlic
- 1 sprig thyme
- 1 bay leaf
- Salt
- 1 teaspoon chopped parsley
- 1 teaspoon chopped mint
Instructions to make Chakchuka with chicken breast
- Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
- Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
- Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
- You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
- And accompanied it with the salad of your choice.
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