Recipe of Ultimate Roasted Red Pepper and Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Roasted Red Pepper and Tomato Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Red Pepper and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Roasted Red Pepper and Tomato Soup using 9 ingredients and 5 steps. Here is how you can achieve that.

A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.
#WonkyAutumn

Ingredients and spices that need to be Make ready to make Roasted Red Pepper and Tomato Soup:

1. 2 Tbsp olive oil
2. 1 onion, chopped
3. 2 large red peppers, seeds removed and roughly chopped
4. 2 cloves garlic, chopped
5. 600 g (21 oz) ripe tomatoes, quartered
6. 1 x 400g (14oz) tin chopped tomatoes
7. 4 cups chicken stock or vegetable stock
8. 1 Tbsp chopped fresh basil, to garnish
9. Extra virgin olive oil, to garnish

Instructions to make Roasted Red Pepper and Tomato Soup

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Steps to Make Speedy Roasted Red Pepper and Tomato Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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