Recipe of Ultimate Pan-fried chicken
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Pan-fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-fried chicken is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan-fried chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth!
Recipe by Elefteria
Ingredients and spices that need to be Make ready to make Pan-fried chicken:
- 1 chicken cut into bite-sized pieces
- 3-4 peppers, green, cut into rings
- 2 sweet red peppers cut into rings
- 1/2-1 cup retsina (traditional Greek white resinated wine)
- salt
- pepper
- oregano
- paprika
- 1 little curry powder
- 2 tbsp mustard
- 5-6 tbsp olive oil
Steps to make Pan-fried chicken
- Mix all your ingredients except the retsina and the mustard.
- Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
- When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
- Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
- Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pan-fried chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!