Recipe of Super Quick Homemade Meatballs and noodle soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Meatballs and noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs and noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Meatballs and noodle soup:
- 1 cup chopped dill
- 1 cup each chopped carrots, leeks
- 2 tsp ginger garlic paste
- 3/4 tsp tumeric, 1/4 tsp garam masala
- 2 liters chicken stock
- juice of 1 lime
- 2 tbsp olive oil
- 1/2 pack egg noodles
- 12-15 chicken meatballs shallow fried
- to taste salt
Steps to make Meatballs and noodle soup
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
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