Recipe of Speedy Potted chicken Christmas special
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Potted chicken Christmas special. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potted chicken Christmas special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potted chicken Christmas special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potted chicken Christmas special is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potted chicken Christmas special estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Potted chicken Christmas special using 9 ingredients and 5 steps. Here is how you cook that.
I won't have a picture until Christmas but here's the recipe enjoy
Ingredients and spices that need to be Take to make Potted chicken Christmas special:
- 6 chicken breasts
- 1 large carrot sliced
- 1 medium onion sliced
- 6 peppercorns
- 1 bay leaf
- pinch ground mace
- pinch cayenne pepper
- 1/4 tsp freshly grated nutmeg
- 300 grams unsalted butter softened
Steps to make Potted chicken Christmas special
- Place whole chicken breast, onion, carrot, peppercorns and bay leaf in a pan. Cover with cold water (2 cups). Bring to a boil and remove any scum, reduce and simmer for 30 minutes.
- Remove chicken and boil the remaining ingredients and cooking liquid and reduce it to 1/4 cup of liquid strain out the liquid and allow the liquid to cool slightly.
- Put chicken breast into a blender with the cooled cooking liquid and blended into a smooth paste. Add mace, cayenne pepper and nutmeg and 200 grams of butter and combine until smooth. Season with salt and pepper to taste.
- Put chicken mixture into bowl and smooth the top with the remaining butter melt it in a pan. Pour the yellow butter (clarified) over the chicken, leaving the white milk solids in the pan. Place bowl into the fridge and chill of 2 hours or overnight.
- When ready to serve remove from fridge about 10 minutes before needed, great on toast crackers and bread rolls a little goes a long way enjoy
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Potted chicken Christmas special. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!