Recipe of Quick Vickys Pork & Apple Casserole, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Vickys Pork & Apple Casserole, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Pork & Apple Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork & Apple Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pork & Apple Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pork & Apple Casserole, GF DF EF SF NF estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Vickys Pork & Apple Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.
A hearty but healthy supper. I have another similar recipe posted which contains much more vegetables but some people prefer theirs on the side, hence this version! My kids funnily weren't overly keen on the apples which I thought they'd like the best so next time I think I'll just add some applesauce to the pan
Ingredients and spices that need to be Get to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- 500 g pork diced into bitesized pieces
- 2 tbsp gluten-free / plain flour
- 2 tbsp oil plus extra if required
- 1 onion, chopped
- 2 red apples, cored and thickly diced
- 300 ml hot chicken stock
- 2 tbsp wholegrain mustard
- 2 bay leaves
- 1 tbsp dried chopped parsley
- 1 tsp brown sugar
- To taste salt & pepper
Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF
- Season the flour with a wee shake of salt and pepper then toss the pork in the flour
- Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
- Fry the onion until softened adding more oil if required
- Once softened, add the apple pieces and fry until golden
- Add the pork back to the pan
- Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
- Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
- Serve with boiled potatoes and seasonal veg or with white rice
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So that's going to wrap this up with this special food How to Prepare Favorite Vickys Pork & Apple Casserole, GF DF EF SF NF. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!