Recipe of Perfect Pork ‘Okowa’ Glutinous Rice
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Pork ‘Okowa’ Glutinous Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork ‘Okowa’ Glutinous Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork ‘Okowa’ Glutinous Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork ‘Okowa’ Glutinous Rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork ‘Okowa’ Glutinous Rice using 17 ingredients and 6 steps. Here is how you can achieve it.
‘Okowa’ is a type of glutinous rice dish and it’s my favourite. I love ‘Okowa’ dishes, especially the one my mother used to cook by steaming.
This Pork ‘Okowa’ recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. It must be time-consuming to prepare them.
This recipe is easy. This Pork ‘Okowa’ can be cooked in a rice cooker. It is very moist and tasty even cold, that means it is perfect for ‘Onigiri’ (Rice Balls). Simply make it into triangular shape if you like.
Ingredients and spices that need to be Make ready to make Pork ‘Okowa’ Glutinous Rice:
- 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- 1 cup (180 ml) cup) Japanese Short Grain Rice
- 250 g Thinly Sliced Pork
- 1 small piece Ginger *sliced into thin strips OR finely chopped
- 1/2 tablespoon Sesame Oil
- 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
- 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- 1/2 Carrot *about 80g
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Sugar
- 1 tablespoon Sake (Rice Wine)
- 1/2 cup Frozen Peas
- Soup
- 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
- 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- 1 tablespoon Oyster Sauce
- 1 tablespoon Mirin
Instructions to make Pork ‘Okowa’ Glutinous Rice
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (Rice Wine), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Pork ‘Okowa’ Glutinous Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!