Recipe of Homemade Mabo Harusame

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Mabo Harusame. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mabo Harusame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Harusame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mabo Harusame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mabo Harusame using 14 ingredients and 6 steps. Here is how you can achieve it.

A Japanese word ‘Okazu’ is hard to be translated into English. There is no English word that has the same meaning. The Japanese principal food is rice (short grain). The most typical meal in standard Japanese cuisine is called ‘Ichijū Sansai’ which means ‘One Soup & Three Dishes’. This doesn’t include rice. These dishes are the accompanying dishes to be eaten with rice and ‘Okazu’ are the these dishes.
I heard this ‘Mabo Harusame’ is one of the most popular ‘Okazu’ dishes these days. The basic concept of this dish is replacing Tofu of ‘Mabo Dofu’ with Harusame, the starch noodles. It tastes yummy but less nutritious. That’s why I tend to add lots of vegetables and mushrooms to this dish.

Ingredients and spices that need to be Make ready to make Mabo Harusame:

1. 250 g Pork Mince
2. 1 small piece Ginger *finely chopped
3. 1 clove Garlic *finely chopped
4. 4 Spring Onion *finely chopped
5. 100 g Harusame Noodles (Starch Noodles)
6. About 300 g Vegetables of your choice
7. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
8. 1/2 tablespoon Sesame Oil
9. <Sauce Ingredients>
10. 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
11. 1 tablespoon Sugar
12. 2 tablespoons Soy Sauce
13. 2 tablespoons Sake
14. 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Instructions to make Mabo Harusame

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
2. Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
3. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
4. Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
5. Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
6. Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mabo Harusame. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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