Recipe of Homemade Chicken, in Gravy, Pies
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Chicken, in Gravy, Pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken, in Gravy, Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, in Gravy, Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, in Gravy, Pies is 4 Individual Pies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken, in Gravy, Pies using 7 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken, in Gravy, Pies:
- 8 pieces Boneless Chicken Thighs
- 2 Chicken Stock Cubes
- 1 Large Onion
- 600 grams Puff Pastry
- 1 Egg
- 1 Cup Hot Water
- 2 Tablespoons Cooking Oil
Instructions to make Chicken, in Gravy, Pies
- Crumble Stock Cubes into a large saucepan. Peel and dice Onion and add to pan.
- Add oil and start cooking on a low heat, stirring frequently. Add a little water to prevent burning.
- Meanwhile, slice and dice the Chicken Thighs into teaspoon-size pieces. Add to pot, stir well!
- While mix is cooking, roll out pastry onto a floured board, reserving 1/3 for lids.
- Butter the insides of 4 deep individual pie tins, (or 2 family size tins). Cut out pieces of pastry to fit tins, with a good margin to cover the sides, with an overlap. Trim edges after fitting to the tins. Baste insides with beaten egg.
- Using a slotted spoon, to drain excess liquid add chicken mix to tins, leaving about 1cm space to rim, add a little liquid, but don’t flood.
- Roll out remainder of pastry. Place each tin on pastry sheet and cut out roughly around the tin, with 2-3 cm extra, for lids. Place lid on top, trim to fit, then gently press down onto mix, fold over Both edges and seal together. Baste beaten egg over the top, after pricking 2-3 times with a fork.
- Cook in a medium- hot oven for 15 minutes. Turn/ swap pies around to brown on other sides and cook for a further 10 minutes. Serve with various vegetables, or allow to cool completely, until bagging and freezing up to 6 months.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken, in Gravy, Pies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!