Recipe of Favorite Hong Kong Eel Pot 港式鰻魚煲
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Hong Kong Eel Pot 港式鰻魚煲. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong Eel Pot 港式鰻魚煲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Eel Pot 港式鰻魚煲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong Eel Pot 港式鰻魚煲 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong Kong Eel Pot 港式鰻魚煲 estimated approx 20mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you cook that.
Enjoy!
Ingredients and spices that need to be Make ready to make Hong Kong Eel Pot 港式鰻魚煲:
- 1.5 inch Fresh Eel in chunks
- Ginger
- 5 bulbs of garlic
- Sheets Fried Beancurd
- Eel seasoning
- 1/2 tsp lightsoya sauce
- 1 capful of ShaoXing Wine
- 1/2 tsp chicken powder
- While Pan frying
- Ginger
- Sheets Fried Beancurd
- 50 ml Light Chicken Broth
- 1/2 tsp light and dark soya sauce
- 1 capful of Wine
- dash sugar
- 1 tsp Oyster Sauce
- dash chicken powder
Steps to make Hong Kong Eel Pot 港式鰻魚煲
- Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
- Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
- Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
- In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
- Serve Hot. DONE!
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