Recipe of Favorite Home made Bengal Curry
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Home made Bengal Curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Home made Bengal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made Bengal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home made Bengal Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home made Bengal Curry estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Home made Bengal Curry using 17 ingredients and 10 steps. Here is how you can achieve it.
Have you ever had left over chicken, from a Sunday roast and wondered what you could make, well here is a recipe I came up with, I was inspired by watching an old friend who was Indian many years ago cook a traditional curry.
Ingredients and spices that need to be Prepare to make Home made Bengal Curry:
- 500 grams chicken
- 3 medium onions
- 1 pepper red
- 2 sweet chilli pepoers
- 2 medium size potatoes
- Large can of tomatoes 400g
- 2 tablespoons garlic and ginger paste
- 2 Bay leaves
- 2 inch peice of cinnamon stick
- 1 and a quarter tablespoons of coriander powder
- 1 tablespoon cumin powder
- Quarter of a teaspoon of turmeric powder
- 1 teaspoon salt
- Half teaspoon of red chilli powder
- Half teaspoon of madras curry powder
- 3-4 tablespoons vegatable oil
- 180 ml boiling water
Steps to make Home made Bengal Curry
- Chopped up onions, peppers and diced potatoes
- Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
- After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
- Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
- Add the chicken, making sure its thoroughly coated in onion mixture and spices,
- Add peppers diced pototatoes and canned tomatoes. Stir well.
- Boil 180ml of water and add to mixture, stir and mix well.
- Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
- Serve with Basmati rice or why not try cauliflower rice.
- Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Steps to Make Homemade Home made Bengal Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!