How to Prepare Super Quick Homemade Chicken with hilopites in the oven
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Chicken with hilopites in the oven. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with hilopites in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with hilopites in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with hilopites in the oven is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken with hilopites in the oven using 12 ingredients and 10 steps. Here is how you cook it.
Hilopites is a Greek traditional dried pasta, that is very popular throughout Greece and can be used in a great variety of dishes.
Recipe by elenikolas
Ingredients and spices that need to be Prepare to make Chicken with hilopites in the oven:
- 1 chicken cut into portions or 4 chicken legs
- garlic powder
- salt, pepper
- paprika
- ginger powder
- curry powder
- 1/2 cup olive oil
- 3 σκελίδες σκόρδου
- 1 large onion finely chopped
- 1 1/2 can diced tomatoes finely chopped or fresh tomato
- 1 tsp sugar
- 500 g hilopites
Instructions to make Chicken with hilopites in the oven
- Clean the chicken, wash it and remove the excess fat.
- Sprinkle it with the spices and place it in a baking tray.
- Spread the onion and garlic in the baking tray.
- Add the tomato, the sugar, a little extra salt and the oil.
- Add some water, just enough to half cover the chicken.
- Place in a preheated oven at 200°C until the chicken is done. Check if you need to add water while baking.
- As soon as it is ready add a little hot water and then the hilopites stirring so that they are evenly distributed throughout the baking tray.
- Place the baking tray at the bottom rack and bake for 8-10 minutes at 200°C using just the bottom heating element.
- Turn off the oven and leave the food in it until you serve.
- Serve after sprinking it with plenty of kefalograviera (Greek traditional hard yellow cheese).
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