How to Prepare Quick Pollo in gabbia - chicken in a cage
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Pollo in gabbia - chicken in a cage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pollo in gabbia - chicken in a cage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Pollo in gabbia - chicken in a cage using 6 ingredients and 3 steps. Here is how you can achieve that.
Chicken breast stuffed with my pear and thyme chutney, wrapped in speck and then wrapped in pastry, yum! Speck goes really well with the chutney. Amazing flavours! A great Sunday lunch 😍 #chicken #dinner #mainmeal #italian
Ingredients and spices that need to be Prepare to make Pollo in gabbia - chicken in a cage:
- 4 chicken breasts
- Pear and thyme chutney (see my recipe)
- Packet speck slices
- Roll of pastry
- Egg to glaze
- Veg or potatoes to serve
Steps to make Pollo in gabbia - chicken in a cage
- Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
- Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
- At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney
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