How to Prepare Any-night-of-the-week Angara chicken
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Angara chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Angara chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angara chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Angara chicken using 19 ingredients and 3 steps. Here is how you can achieve it.
Angara chicken #EidKayPakwan
Ingredients and spices that need to be Get to make Angara chicken:
- 1 kg chicken
- 1 teaspoon Coriander seeds
- 1/2 teaspoon seeds
- 2 Cinnamon sticks
- 1 teaspoon Crushed chillie
- 2 Black cardamom
- 1 teaspoon Black pepper
- 2 Green cardamom
- 1 tablespoon Salt
- 1 teaspoon Red chillie powder
- 1 teaspoon Kasoori methi
- 1/2 cup Tomato puree
- 1/2 cup Fried onion
- 1/2 cup Curd
- 1 Koela/Angara
- 1 lemon
- 1 cup oil
- 1 teaspoon Ginger paste
- 1 teaspoon garlic paste
Instructions to make Angara chicken
- You'll get this consistancy after mixing this. We need to marinate this for 45 mins.
- Cook for half an hour on medium-low flame. Don't add water. It'll cook with the curd and tomato puree water. Add hot coal for coal smoke.
- Garnish and serve.
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