How to Make Quick Chicken Wing Balls
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Chicken Wing Balls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Wing Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wing Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Wing Balls using 6 ingredients and 5 steps. Here is how you can achieve it.
These are a replacement for a friend I have that will not eat a chicken wing. So I decided to make a chicken meatball that can be enjoyed like your favorite chicken wing, without the mess.
Ingredients and spices that need to be Make ready to make Chicken Wing Balls:
- 4 Lbs Ground Chicken
- 2 cups grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 Tbs Italian seasoning
- 1 tsp garlic powder
- 1 tsp poultry seasoning
Instructions to make Chicken Wing Balls
- Combine all ingredients in a large bowl or stand mixer and mix thoroughly.
- Using a small icecream scoop or hands. Make meatballs into approximately 2 inch in diameter balls
- Bake in a preheated oven at 350°F for 12 minutes.
- Deep fry the meatballs as soon as they are removed from oven in batches at 350°F for 2 minutes to get a slightly crispy exterior. Do not over crowd in the fryer.
- Eat plain or cover with your favorite wing sauce or powder.
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