How to Make Quick Asparagus & Egg Mazegohan
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Asparagus & Egg Mazegohan. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus & Egg Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus & Egg Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus & Egg Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Asparagus & Egg Mazegohan using 11 ingredients and 5 steps. Here is how you cook that.
My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. It is Butter & Soy Sauce flavoured. I am very happy with the result.
Ingredients and spices that need to be Get to make Asparagus & Egg Mazegohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 400 ml Chicken Stock *OR Stock of your choice
- 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- 5 g Butter
- 2 Eggs
- Salt & Pepper
- 20 g Butter
- 1 clove Garlic *finely chopped
- 200 g Asparagus *trimmed, cut into 1cm pieces
- 1 tablespoon Soy Sauce
- Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Asparagus & Egg Mazegohan. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!