How to Make Any-night-of-the-week Chillie con Pollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Chillie con Pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Which usually means at any given time on your cooking cycle cycles there is quite probably some one somewhere that's worse or better at cooking more than you. Take heart from this as even the most effective have bad days when it comes to cooking. There are several people who cook for different reasons. Some cook in order to consume and survive while others cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval among others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the basics.

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Many things affect the quality of taste from Chillie con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chillie con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chillie con Pollo is 2 generous. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chillie con Pollo using 10 ingredients and 10 steps. Here is how you cook it.

Everyone says we should be eating less red meat but we all love Chillie con Carne. Here is a great alternative with chicken.

Ingredients and spices that need to be Take to make Chillie con Pollo:

1. 500 g Chicken thigh fillets
2. 1 tin tomato
3. 1 large onion
4. Chillie flakes
5. Chillie sauce
6. Ginger paste
7. Tin chick peas (or any white beans)
8. Basmati Rice
9. Tomato puree
10. to taste Salt and pepper

Steps to make Chillie con Pollo

1. Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it.
2. When browned put the meat to one side for later
3. Chop the oinion nice and fine
4. Brown the onions in the pan you just browned the chicken in then add the tomatoes.
5. Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can.
6. Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together
7. Add the chicken and allow it to simmer while you cook the rice.
8. I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle
9. Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water
10. By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like

You will also find as your experience and confidence develops that you will see your self more and more usually improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to create a recipe a little less or more spicy in flavor that can be made simple adjustments on the way in order to attain this goal. Quite simply you will begin in time to create snacks of your very own. And that is something which you wont of necessity learn when it comes to basic cooking skills to novices but you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up for this special food Recipe of Homemade Chillie con Pollo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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