Easiest Way to Prepare Super Quick Homemade Slow Cooker chunky chickpea and chorizo soup
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Slow Cooker chunky chickpea and chorizo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker chunky chickpea and chorizo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker chunky chickpea and chorizo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker chunky chickpea and chorizo soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Slow Cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Slow Cooker chunky chickpea and chorizo soup:
- 2 tbs olive oil
- 1 onion (chopped)
- 2 garlic cloves (finely chopped)
- 150 g chorizo (diced)
- 3/4 tsp paprika
- thyme
- 1 litre chicken stock
- 1 tbs tomato puree
- 375 g sweet potatos (diced)
- 410 g canned chickpeas (drained)
- salt and pepper
Steps to make Slow Cooker chunky chickpea and chorizo soup
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
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