Easiest Way to Prepare Homemade Mel’s Pansit Bihon
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Mel’s Pansit Bihon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mel’s Pansit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Pansit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mel’s Pansit Bihon is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mel’s Pansit Bihon estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Mel’s Pansit Bihon using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mel’s Pansit Bihon:
- 3/4 of a pack of Boneless and Skinless Chicken Thighs
- 2 packs Tesco Raw King Prawns
- 1 Onion sliced
- 4 cloves Garlic chopped
- 1 inch Ginger sliced thinly
- 4 packs (50 g) Glass Vermicelli Noodles
- 4 sticks Celery sliced thinly
- 3 Carrots sliced thinly
- 1/2 Cabbage chopped coarsely
- Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce
Instructions to make Mel’s Pansit Bihon
- Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing.
- Sauté onions, garlic and ginger.
- Add chicken thighs and cooked until brown and tender.
- Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper.
- Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used).
- Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed).
- Enjoy it a splash of lemon juice. Xx
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Mel’s Pansit Bihon. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!