Steps to Prepare Any-night-of-the-week Georgian Cuisine : Shkmeruli

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Georgian Cuisine : Shkmeruli. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Georgian Cuisine : Shkmeruli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Georgian Cuisine : Shkmeruli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Georgian Cuisine : Shkmeruli is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Georgian Cuisine : Shkmeruli estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Georgian Cuisine : Shkmeruli using 8 ingredients and 12 steps. Here is how you can achieve that.
When I was in Georgia, I have been intoxicated with this cuisine. I wanted to cook this in my country, so I tried to make my own recipe!
Ingredients and spices that need to be Make ready to make Georgian Cuisine : Shkmeruli:
- 150 g Chicken Breast Meat
- 2 Sliced Cheeses
- 150 ml Milk
- 25 g Butter
- 25 g Mashed Garlic
- 1 splash Salt and Pepper
- 1 splash Chopped coriander (optional)
- 2 tbs Olive Oil
Steps to make Georgian Cuisine : Shkmeruli
- Ingredients are only those!

- Cut the chicken and sprinkle both sides with salt and black paper.

- Heat a pan and put 1 tbs olive oil.

- Put the chicken on its back in a well-oiled frying pan and set the temperature to make the skin quickly turn golden. (Medium Flame is better)

- After 6-7 minutes, check the skin to see if it is sufficiently golden and crispy, turn it over.

- Move the fried chicken to another plate.

- Now, we are gonna make garlic milk sauce!
- Put 1 tbs olive oil and 25g mashed garlic in a pan with small flame.

- If it gives out a smell, put the butter and milk and bring it to boil for 1 -2 minutes.

- Put the fried chicken into the sauce and simmer for 3 minutes.

- Give a sliced cheese on the chicken and melt it one by one.

- Enjoy your meal with breads!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Georgian Cuisine : Shkmeruli. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!