Steps to Make Ultimate Mango Chicken Burger with Sweet Potato Fries
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Mango Chicken Burger with Sweet Potato Fries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Chicken Burger with Sweet Potato Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chicken Burger with Sweet Potato Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Chicken Burger with Sweet Potato Fries is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Chicken Burger with Sweet Potato Fries estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Mango Chicken Burger with Sweet Potato Fries using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mango Chicken Burger with Sweet Potato Fries:
- 1 sweet potato
- 1/2 tbsp coconut oil
- 1 chicken breast, roughly chopped
- 1 tsp ground ginger
- 1 tsp grated garlic
- 2 tbsp coriander, chopped
- zest and juice 1/2 lime
- 1 slice white bread, crumbled
- 1 tbsp greek-style yogurt
- large bun, toasted
- Lettuce
- 1 tbsp mango chutney
Instructions to make Mango Chicken Burger with Sweet Potato Fries
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
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