Steps to Make Quick Tomato rice with chicken and salad
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Tomato rice with chicken and salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato rice with chicken and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato rice with chicken and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tomato rice with chicken and salad:
- Rice ingredients
- 3 cups basmathi rice
- 3 cups water
- 3 star anise
- 1 stick cinnamon
- 6 cloves
- 3 cardamom pods
- Some olive oil or cooking oil
- Some ghee or butter
- 1 large onion, finely diced
- 1 can tomato puree
- 1/2 cup milk
- 2 tomatoes, diced
- 6 cloves garlic, sliced
- 2 inches ginger, sliced
- Salt
- Sugar
- Chicken ingredients
- 1 chicken
- Tumeric powder
- Curry powder
- Pepper
- Salt
- 1 stick cinnamon
- 3 star anise
- 5 cardamom pods
- Sugar
- 4 tablespoons tomato sauce or ketchup
- 15 sticks dried chillies, ground
- 2 inches ginger, ground/minced
- 5 cloves garlic, minced
- 1 large onion, ground/finely diced
- 1 large onion, cut into rings
- 3 tomatoes, cut into wedges
- 2 sticks lemon grass, bruised
- Salad ingredients
- 2 carrots
- 2 cucumbers
- 8 chillies
- 1 onion
- Tomatoes if wanted
- Vinegar
- Sugar
- Salt
Instructions to make Tomato rice with chicken and salad
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
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