Steps to Make Quick Chicken Kuzhambu (Chicken Curry)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Chicken Kuzhambu (Chicken Curry). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Kuzhambu (Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kuzhambu (Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Chicken Kuzhambu (Chicken Curry) using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Kuzhambu (Chicken Curry):
- 1 . Chicken - 300 gm
- 2 . Salt - as needed
- 3 . Coriander leaves - handful
- 4 . Turmeric powder - 1/2 tsp
- 5 . Chilli powder - 2 tsp
- 6 . Coriander powder - 1 tbsp
- 7 . Curry leaves - handful
- 8 . Coriander leaves - to garnish
- 9 . Garam masala - 1 tsp
- 10 . Oil - 2 tbsp
- To Grind:
- 1 . Cinnamon - 1 inch
- 2 . Fennel - 1 tsp
- 3 . Cumin - 1 tsp
- 4 . Cardamon - 2
- 5 . Clove - 3
- 6 . Onion - 1 sliced
- 7 . Ginger - 1 inch
- 8 . Garlic - 5
- 9 . Tomato - 2 small
- 10 . Grated coconut - 1/4 cup
- 11 . Oil - 2 tsp
Instructions to make Chicken Kuzhambu (Chicken Curry)
- 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside.
2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water. - 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges.
4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken. - 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
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So that is going to wrap this up with this special food Recipe of Homemade Chicken Kuzhambu (Chicken Curry). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!