Steps to Make Homemade Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sig's German Cabbage, Chestnuts and Potato Dumpling Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Cabbage, Chestnuts and Potato Dumpling Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Sig's German Cabbage, Chestnuts and Potato Dumpling Soup using 8 ingredients and 6 steps. Here is how you cook that.
What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas
Ingredients and spices that need to be Make ready to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- 1 half large savoy cabbage
- 1 litre coconut milk
- 1 onion
- 1 generous handful of cubed pancetta
- Some ready to eat chestnuts
- Stock seasoning either vegetable or chicken
- to taste Salt and pepper
- packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
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