Steps to Make Award-winning ‘Champon’ Spaghetti Soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning ‘Champon’ Spaghetti Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Champon’ Spaghetti Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Champon’ Spaghetti Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Champon’ Spaghetti Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook ‘Champon’ Spaghetti Soup using 18 ingredients and 6 steps. Here is how you can achieve it.
‘Champon’ is a Japanese word that means ‘a mixture of various items’, but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. I believe the most famous one is ‘Nagasaki Champon’, that originated in Nagasaki. You can cook this delicious dish using Spaghetti.
Ingredients and spices that need to be Make ready to make ‘Champon’ Spaghetti Soup:
- 2 servings Spaghetti *OR Thick Chinese Style Noodles
- 1 teaspoon Salt
- 1 tablespoon Bi-Carb Soda (Baking Soda)
- 1 tablespoon Sesame Oil
- 100 g thinly sliced Pork
- 100 g Seafood (Prawns, Squid, Scallops, etc.)
- 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- 1 handful Bean Sprouts
- 2-3 Cabbage Leaves
- 1 cupful Mix of Vegetables and Asian Mushrooms
- *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- 1 small piece Ginger *grated
- 1 clove Garlic *grated
- <Soup>
- 600 ml Chicken Stock
- 2 tablespoons Soy Sauce
- Salt & Finely Ground White Pepper
- 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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