Step-by-Step Guide to Make Award-winning Spicy Pork Udon
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Spicy Pork Udon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Pork Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pork Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Spicy Pork Udon using 15 ingredients and 5 steps. Here is how you can achieve that.
I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always.
Ingredients and spices that need to be Make ready to make Spicy Pork Udon:
- 2 servings Udon Noodles
- 200-250 g Pork *thinly sliced, can be Beef or Chicken
- 1 pinch Salt
- 1 tablespoon (or more) Potato Starch Flour
- 1 teaspoon Sesame Oil / Canola Oil
- <Sauce Ingredients>
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2-3 Spring Onion *finely chopped
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 3-4 tablespoons Water
- 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
- 1 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Pork Udon
- Cook/Warm Udon Noodles as instructed, then drain well.
- Place all the sauce ingredients in a bowl and mix.
- Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
- Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.
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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Spicy Pork Udon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!