Step-by-Step Guide to Make Any-night-of-the-week Cock Soup
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Cock Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cock Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cock Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cock Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cock Soup estimated approx 1 hour cooking, 20 minutes prep time..
To begin with this recipe, we must first prepare a few components. You can cook Cock Soup using 13 ingredients and 1 steps. Here is how you can achieve that.
A spicy version of cock soup from Jamaica with vegetables and roasted chicken.
Ingredients and spices that need to be Make ready to make Cock Soup:
- 1 cup brown chicken, chopped
- 2 tablespoons olive oil or browned butter
- 1 bone carcass of cooked chicken
- 6 cups water
- 1 package green beans
- 2 tbsp tomato sauce
- 1/3 red onion, sliced
- 1/2 cup diced broccoli
- 1/2 cup diced mushrooms
- 1 package Cock soup mix from Grace
- 1/2 cup thin chicken noodles
- To taste: pimiento, oregano, pepper
- Optional: one or two cloves of garlic
Steps to make Cock Soup
- Heat up oil in large soup pan over medium heat.
Add onion, broccoli, green beans, and mushrooms. Add one
or two cloves of minced garlic if desired.
Cook four minutes until browned on all sides, tossing
gently with wooden spoon. Add tomato sauce, brown chicken,
and seasoning. Add water. Gradually stir in soup mix and noodles.
Add chicken carcass. Remove before serving. Adds fat and flavor. Let simmer over medium thirty minutes and low heat ten minutes. Lasts three days.
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