Simple Way to Prepare Ultimate Sarsoo ka saag with chicken
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Sarsoo ka saag with chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarsoo ka saag with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarsoo ka saag with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarsoo ka saag with chicken is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarsoo ka saag with chicken estimated approx 30-40 mint.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sarsoo ka saag with chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
#defenseday
یہ بہار،یہ کہکشاں،یہ عزت و آبرو
ہیں جن کی بدولت یہ عظمت و رفعت۔
وہ موتی حسین، وہ خوبرو جوان
جو وطن کی خاطر گلے کٹائیں
کرے صدف کیسے انہی کی مدحت
جو دیس کی مٹی کو گواہ بنائیں۔
Ingredients and spices that need to be Get to make Sarsoo ka saag with chicken:
- Saag 2 gadi
- Onion 2 medium
- Tomatoes 2 normal size
- Chicken half kg
- Jinger garlic paste
- 2 spoons Red chillies
- Salt as per taste
- Zeera half spoon
- 3 pinch Ajwain
- Kushk Dhanya half spoon
- 1/3 spoon Haldi
- Green chillies and coriander
Steps to make Sarsoo ka saag with chicken
- Cut the onion and tomatoes into small pieces and fry them gradually untill brown. And add garlic jinger paste into it.
- Now add all spices into it and fry them until oil Separate from it.
- Now add chicken into masala untill cook.
- On the other hand boil the saag untill thrwy.
- Now add saag in it and fry it untill water dry.
- Fry/roast it well on high stove untill cook well, and water dries. Delicious saag is ready to eat. Sprinkle chat masala for more taste
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