Simple Way to Prepare Ultimate My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce using 12 ingredients and 7 steps. Here is how you cook it.
#Mainmeal
I fancied a stirfry for my Dinner tonight but a quick one. This is it and I loved it.💜
Ingredients and spices that need to be Get to make My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce:
- 1 Chicken Breast cut into thin small slices
- 1/4 carrot shredded
- 1 Spring onion cut into thin 1inch lengths
- 1 large handful Spinach
- 1/2 Cup Noodles
- 1 large handful Beansprouts
- 1/4 Tsp red Pepper Flakes
- 1 pinch Black Pepper
- 1 little salt
- 1 tsp stirfry Soy sauce
- 1 tsp Sriracha sauce
- 4 tbls boiling water
Steps to make My Chicken Noodle Stirfry with Red pepperflakes + Sriracha sauce
- Heat up the wok or frying pan and add 1 tsp olive oil and the bits of chicken
- Fry until coloured about 3 minutes then add shredded carrots, next add the black pepper and red pepper flakes mix all togeher
- Next add the spring onion and the Spinach fry until Spinach has wilted
- Add the stirfry soy sauce also the Beansprouts fry for 3 minutes add a little oil if dry.
- Next add the noodles which have been boiled and drained then add the water.
- Next add the sriracha sauce mix well.
- Add to a serving dish and Enjoy.
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