Simple Way to Prepare Speedy Healthy Broccoli and Blue Cheese Soup!
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Healthy Broccoli and Blue Cheese Soup!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Broccoli and Blue Cheese Soup!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Broccoli and Blue Cheese Soup! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Broccoli and Blue Cheese Soup! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Broccoli and Blue Cheese Soup! using 8 ingredients and 8 steps. Here is how you can achieve it.
Easy to make and ideal if you are doing the KETO DIET!
Prep time 10 mins
Cooking time 30 mins
Ingredients and spices that need to be Take to make Healthy Broccoli and Blue Cheese Soup!:
- 1 broccoli head
- 2 celery sticks
- 1 onion
- 1 clove garlic
- Olive oil
- 1 litre chicken or vegetable stock
- 100 g Blue cheese or stilton
- Black pepper to season
Steps to make Healthy Broccoli and Blue Cheese Soup!
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle.... it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Healthy Broccoli and Blue Cheese Soup!. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!