Simple Way to Prepare Perfect Korean spicy carbonara chicken with wide glass noodles
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Korean spicy carbonara chicken with wide glass noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean spicy carbonara chicken with wide glass noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy carbonara chicken with wide glass noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean spicy carbonara chicken with wide glass noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean spicy carbonara chicken with wide glass noodles estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Korean spicy carbonara chicken with wide glass noodles using 9 ingredients and 9 steps. Here is how you can achieve it.
This super easy recipe makes Korean spicy carbonara chicken with chewy glass noodles! Combining sugar and cream with Korean hot pepper paste (Gochujang), you can get a flavoursome, delicious Korean dish. Perfect for those who are craving for something sweet and spicy and creamy! ;)
Full recipe here: https://youtu.be/FhHe4jr2GOI
#easyrecipe #koreancuisine
Ingredients and spices that need to be Make ready to make Korean spicy carbonara chicken with wide glass noodles:
- 400 g chicken thigh fillets
- 150 ml heavy cream
- 150 g wide glass noodles
- 1/2 onion, sliced
- For the spicy carbonara seasoning sauce
- 2 tbsp Gochujang (Korean hot pepper paste)
- 2 tbsp soy sauce
- 4 tbsp corn syrup
- 2 tbsp sugar
Steps to make Korean spicy carbonara chicken with wide glass noodles
- Soak the wide glass noodles in water for 30-40 mins.
- Prepare the seasoning sauce in a small bowl. Mix Gochujang, soy sauce, corn syrup and sugar together in a small bowl.
- Use half of the seasoning sauce to marinate the chicken thigh fillets for 10-20 mins.
- Heat oil in a wok and stir fry the marinated chicken. Add in some water - this makes the chicken soft and tender, and is for later use. Set aside.
- In the same wok, heat oil and stir fry the sliced onions until golden brown. Add in wide glass noodles and the remaining sauce. Stir to mix them well.
- Add in the cooked chicken together with the excessive sauce (since glass noodles absorb a lot of sauce).
- Add heavy cream slowly, stir and see if you want to add more cream or not.
- Cover with a lid and bring it to boil for 2-3 mins.
- Serve the dish with kimchi.
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