Simple Way to Make Super Quick Homemade Vickys Butter Bean Soup, GF DF EF SF NF
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Vickys Butter Bean Soup, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Butter Bean Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Butter Bean Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Butter Bean Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Butter Bean Soup, GF DF EF SF NF estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Vickys Butter Bean Soup, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.
A delicious, vegetable packed chunky soup, great served with bread and safe 'butter'!
Ingredients and spices that need to be Prepare to make Vickys Butter Bean Soup, GF DF EF SF NF:
- 1 tbsp oil
- 200 g smoked bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, finely chopped
- 1 leek, sliced
- 2 carrots, sliced
- 1 large white potato, chopped
- 800 g tinned butter beans, drained but not rinsed
- 100 g peas
- 1 tsp dried thyme
- 1000 ml chicken or vegetable stock
- Salt & pepper to season
- Olive oil to garnish
- 'Buttered' bread to serve
Steps to make Vickys Butter Bean Soup, GF DF EF SF NF
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the process.
So that's going to wrap this up with this special food Steps to Prepare Perfect Vickys Butter Bean Soup, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!