Simple Way to Make Homemade My family's New Year Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week My family's New Year Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My family's New Year Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My family's New Year Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My family's New Year Soup is 6~8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook My family's New Year Soup using 7 ingredients and 8 steps. Here is how you cook it.
In Japan we eat new year soup (Zouni) from the first meal of the year to 3rd January. The recipe of this soup is taken over from mother to mother. Happy New Year!
Ingredients and spices that need to be Make ready to make My family's New Year Soup:
- 400 g Daikon Radish
- 200 g Carrot
- 200 g chicken
- 20 g Kombu (dried laver)
- 6 pieces Mochi (sticky rice cake)
- 2 teaspoon salt
- 1 tablespoon soy sauce
Instructions to make My family's New Year Soup
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
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