Recipe of Quick Casserole
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Casserole is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Casserole using 11 ingredients and 3 steps. Here is how you cook that.
I prefer a neutral taste which the mint already gives a strong flavour, although you can add any seasoning of choice if so desired #MyCookbook #SideDish #Breakfast
Ingredients and spices that need to be Take to make Casserole:
- 1230 g sweet potatoes
- 550 g silken tofu
- 500 g chicken breast
- 1 cup green peas (250 ml)
- 230 g fresh mint leaves
- 1 tbsp ginger powder
- 1 tbs garlic powder
- 2 tsp chicken bouillon
- 1/2 tbsp cayenne pepper
- 1/2 tsp salt
- water
Steps to make Casserole
- Mince the chicken breast, throw into a pot and add some water just enough to cover the chicken top. Season with garlic, ginger, chicken bouillon, cayenne pepper and salt.
- Boil the potatoes in a different pot, then strain water and mash. Blanch the green peas for about 10 minutes.
- Whisk half portion of tofu together with the mashed potatoes and set in a baking dish. Add the minced chicken in a layered manner. Add the fresh mint leaves and distributed on the chicken layer, add the green peas on this layer. Top with the reserved tofu and bake on a preheated oven at 200 degrees for about 30 minutes.
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