Recipe of Perfect Canned Tuna & Peas Curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Canned Tuna & Peas Curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Canned Tuna & Peas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Tuna & Peas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned Tuna & Peas Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Canned Tuna & Peas Curry using 12 ingredients and 5 steps. Here is how you can achieve it.
Nutritious and yummy meals can be made cheaply. To cook this curry, you only need 3 main ingredients, 1 small Canned Tuna, 1 Onion and 1 cup Frozen Peas. I use ‘Tuna in Springwater’ for this dish. If you use ‘Tuna in Brine’, you need to alter the amount of Soy Sauce because the Tuna is salty.
Ingredients and spices that need to be Take to make Canned Tuna & Peas Curry:
- 1 tablespoon Oil *OR Butter
- 1 Onion *cut into small pieces
- 1 clove Garlic *finely chopped
- 1 teaspoon grated Ginger
- 1 tablespoon Curry Powder
- 1 tablespoon Plain Flour
- 1 cup Chicken Stock *OR Stock of your choice
- 1 cup Frozen Peas
- 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
- 1 tablespoon Soy Sauce
- Salt as required
- 2 servings Freshly Cooked Rice
Instructions to make Canned Tuna & Peas Curry
- Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
- Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
- Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
- Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
- Serve with freshly cooked Rice.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Canned Tuna & Peas Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!