Recipe of Homemade Spicy and Hot Chinese Style Crayfish
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spicy and Hot Chinese Style Crayfish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy and Hot Chinese Style Crayfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Hot Chinese Style Crayfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Spicy and Hot Chinese Style Crayfish using 12 ingredients and 7 steps. Here is how you cook it.
Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load. It always annoyed me that my wife could eat 5 of these for every 1 I can eat. My son loves the messiness of meals like this. It's a great food experience.
Ingredients and spices that need to be Take to make Spicy and Hot Chinese Style Crayfish:
- 2 kg Fresh Crayfish
- Sliced ginger
- 1 clove Garlic
- 1 bunch Spring onion
- 3 finger chillis
- Sichuan Peppercorns
- Sichuan Chilli
- Salt
- Sugar
- Chicken powder
- Oyster sauce
- Chinese cooking wine
Instructions to make Spicy and Hot Chinese Style Crayfish
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Spicy and Hot Chinese Style Crayfish. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!