Recipe of Homemade Gochujang & Hoisin Chicken Fusion Burger 🍔
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gochujang & Hoisin Chicken Fusion Burger 🍔. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gochujang & Hoisin Chicken Fusion Burger 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang & Hoisin Chicken Fusion Burger 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gochujang & Hoisin Chicken Fusion Burger 🍔 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gochujang & Hoisin Chicken Fusion Burger 🍔 estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gochujang & Hoisin Chicken Fusion Burger 🍔 using 18 ingredients and 5 steps. Here is how you cook it.
This is a fusion between Korean & Chinese flavours to create a really delicious burger. It's spicy, tangy and slightly sweet. I like to keep this burger quite simple by adding few other ingredients into the bun. I've used chicken breast on this occasion to keep it lower in fat, but if preferred thigh works beautifully too.
Note: Here I've shallow fried then oven baked then chicken. If you have a deep fat fryer however, and want to deep fry instead, you can do so then simply glaze it with the sauce after its cooked through.
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Ingredients and spices that need to be Make ready to make Gochujang & Hoisin Chicken Fusion Burger 🍔:
- 1 chicken breast butterflied out flat, trimmed of fat,
- For the chicken coating:
- 3 tbsp plain flour,
- 1 tbsp cornflour,
- 1 tbsp firecracker seasoning powder, (I used Sun Wah brand),
- 1 tsp white pepper,
- 1/2 tsp salt,
- For the sticky glaze:
- 1 tbsp Gochujang paste,
- 1 tsp hoisin sauce,
- 1/2 tbsp runny honey,
- 1/4 tsp garlic paste,
- Other:
- Brioche bun,
- 2 sliced spring onions,
- Shredded gem lettuce,
- 1 tbsp light mayo
- Vegetable oil for frying
Instructions to make Gochujang & Hoisin Chicken Fusion Burger 🍔
- Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat.
- On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated.
- Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes.
- Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through.
- Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :)
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Gochujang & Hoisin Chicken Fusion Burger 🍔. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!