Recipe of Homemade Daoud basha (Lebanese meatballs)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Daoud basha (Lebanese meatballs). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daoud basha (Lebanese meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daoud basha (Lebanese meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Daoud basha (Lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.

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It's Kafta meatballs cooked with potato cubes in tomato sauce. You can have it with white rice on the side. 🍚😋

Ingredients and spices that need to be Get to make Daoud basha (Lebanese meatballs):

1. For the meatballs
2. 750 g lamb mince
3. 2 onions, finely chopped
4. 1 cup parsley, finely chopped
5. 3 garlic cloves, crushed
6. 1/2 teaspoon white peoper
7. 1 teaspoon cumin
8. 1 teaspoon pomegranate molasses (optional)
9. Black pepper
10. 1/4 teaspoon cinnamon
11. 1/4 teaspoon ground allspice and salt
12. For the sauce
13. 2 grated tomatoes
14. 2 tablespoons tomato paste
15. 0.25 teaspoon lebanese seven spices
16. 0.25 teaspoon black pepper and allspice
17. 2 tbsp olive oil
18. 1 chicken stock cube
19. 1 L water
20. salt
21. Vegetables
22. 3 medium potatoes, cubes
23. 2 carrots, cubes
24. 1 onion, finely chopped
25. 2 garlic cloves
26. 2 tablespoons olive oil
27. 0.25 teaspoon ground coriander powder

Steps to make Daoud basha (Lebanese meatballs)

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

You will also detect as your own experience and confidence develops you will see yourself more and more often improvising as you go and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little less or more spicy in flavor that can be made simple adjustments along the way so as to achieve this goal. Quite simply you will begin punctually to create snacks of your personal. And that's something which you wont of necessity learn when it comes to basic cooking skills for beginners but you'd never learn if you didn't master those basic cooking skills.

So that's going to wrap this up for this special food Recipe of Quick Daoud basha (Lebanese meatballs). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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