Recipe of Favorite My Marinated Kimchi Chicken and Sweet Pepper Sandwich
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite My Marinated Kimchi Chicken and Sweet Pepper Sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Marinated Kimchi Chicken and Sweet Pepper Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Marinated Kimchi Chicken and Sweet Pepper Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Marinated Kimchi Chicken and Sweet Pepper Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Marinated Kimchi Chicken and Sweet Pepper Sandwich estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook My Marinated Kimchi Chicken and Sweet Pepper Sandwich using 7 ingredients and 6 steps. Here is how you can achieve that.
#seasonal #Mainmeal
Chicken and Sweet Pepper marinated in the kimchi marinating sauce is so nice 😋😋 I added mixed lettuce and Tomato.
Ingredients and spices that need to be Get to make My Marinated Kimchi Chicken and Sweet Pepper Sandwich:
- 1 Chicken Breast cut into thin lengths
- 2 tbls Kimchi paste
- 1/4 Sweet Bell pepper cut into lengths
- 1 Baget cut across to make a long sandwich
- Mixed Lettuce
- 2 Cherry Tomatoes sliced thin
- Sweet Chilli Sauce
Steps to make My Marinated Kimchi Chicken and Sweet Pepper Sandwich
- Cut the chicken breast add 1 tbls Kimchi paste mix in then add the Sweet Pepper, and Black cracked Peppercorn. marinate in fridge for 2 hours.
- Add a little olive oil and stir the chicken and peppers around. Cover with tin foil and add to preheated oven 160°C for 30 minutes.
- Take out take the foil off add back to the oven for 5 minutes. Take out and make your sandwich
- Cut and butter the baget then add Spinach and wild rocket
- Next add the chicken and sweet peppers. And add the sauce and tomatoes to the top sandwich
- Add the top baget to the bottom make the sandwich and cut in half and serve.
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