Recipe of Any-night-of-the-week Tofu & Shiitake with Oyster Sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Tofu & Shiitake with Oyster Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu & Shiitake with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & Shiitake with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu & Shiitake with Oyster Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Tofu & Shiitake with Oyster Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
Medium Soft Tofu such as ‘Momen’ is best suitable for this dish. Today I used Woolworths’ Macro Classic Tofu 500g. Thinly sliced Pork and Asian greens such as Bok Choy can be added. Enjoy this comforting soupy dish with freshly cooked Rice.
Ingredients and spices that need to be Take to make Tofu & Shiitake with Oyster Sauce:
- 500 g Tofu *medium soft type such as ‘Momen’
- 100 g Shiitake Mushrooms *cut in half
- 1 tablespoon Sesame Oil
- Sauce
- 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1 clove Garlic *finely chopped
- 2 tablespoons Oyster Sauce
- 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- 2 tablespoons Sake (Rice Wine)
- 1 tablespoon Potato Starch
- Finely Ground White Pepper
Instructions to make Tofu & Shiitake with Oyster Sauce
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
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So that is going to wrap it up for this special food Recipe of Award-winning Tofu & Shiitake with Oyster Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!